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Cajun Chicken & Sausage Pasta

This one pot pasta dish is a perfect mix of creamy and spicy that comes together perfectly with the peppers and meat.
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Servings 6


  • 2 tbsp Olive Oil
  • 2 Chicken Breasts
  • 1/2 lb Sausage
  • 1 cup Sliced Bell Pepper
  • 4 Cloves Garlic
  • 2 tbsp Cajun Seasoning Like Tony Chachere's Creole Seasoning
  • 3.5 cup Vegetable or Chicken Stock
  • 2 cup Heavy Whipping Cream
  • 450 g Pasta 1 Average Sized Package
  • 1/2 cup Parmesan Cheese
  • 1/4 cup Parsley


  • Begin by heating oil in a pot and putting in the cut up chicken.
  • Once the chicken is most of the way cooked through, add the sliced sausage.
  • Add the bell pepper, garlic, and Cajun seasoning and stir until fragrant.
  • Pour in the stock and heavy cream, and add the pasta. Bring the pasta to a boil and simmer for 15 minutes.
  • Stir in the parmesan and parsley and enjoy!
Keyword Chicken, Pasta